Waikato chocolatiers? Why yes.
We have been working with Donovans since 2013 when we gave them an identity that brought to life the craft and character of the father and son Donovans of Waikato, who had apprenticed with top chocolatiers in Belgium. Since then they have continued to be innovative with chocolate in the kind of way you would expect of heartland New Zealanders. From chocolate popcorn to iconic NZ ingredients like manuka honey, feijoa and pavlova. When you see that chalkboard writing you know you are in for a homegrown treat with a homegrown twist to it.
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
